Turkey Gumbo Recipe

Directions:

1. 1. Strip your left over turkey bones. Place meat being used aside in separate dish;.
2. 2. Boil bones for a few hours in a large pot;.
3. 3.Strain broth for bones;.
4. 4. Add chopped onion, celery, garlic and spice. Boil until celery and onion are cooked;.
5. 5. Make a roux - (cheat by using microwave)- put your oil and flour in a microwave safe dish. Microwave and take out and stir every minute or so. Flour/oil mix will become caramel colour. The darker the roux, the stronger the gumbo taste. I burn my flour until it looks like chocolate, in Louisiana, I guess it's black like tar - ;.
6. 6. Add 1-2 liters of Vege stock, depending on current amount of water - use discretion;.
7. 7. Add squirts of Tabasco sauce, Worcestershire sauce and some more Cajun spice, if desired.
8. Serve over rice.