Turkey Gravy Recipe

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Ingredients:

Serving

1 cup fat
1 cup flour
8 cup liquids see below
4 tsp unsalted butter
neck & gibblets from turkey
1 medium onion sliced
1 bunch(es) fresh herbs-thyme , parsley rosemary , sage
1 bay leaf
8 cup chicken broth or water

Directions:

For Liquids
Melt the butter in a saucepan, over medium-low heat. Add the neck, giblets, onion, and cook stirring occasionally until browned, about 15 minutes. Add the broth, herbs, and bay leaf; cover and simmer over medium-low heat, about 2 hours. (This can be done while your turkey roasts.) Discard the giblets or reserve for chopping and adding to the gravy.
For Gravy
Drain drippings into a fat separator or measuring cup set aside and let settle. Siphon out darker juices and measure remaining fat. Measure out equal parts flour to fat. Pour fat back into roasting pan and slowly add the flour stirring constantly over medium heat, about 4 minutes. Whisk in strained liquids and remaining juices. Continue to simmer and whisk occasionally until thickened. Season with salt & pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.57 Kcal (639 kJ)
Calories from fat	51.86 Kcal
		% Daily Value*
Total Fat	5.76g	9%
Cholesterol	5.08mg	2%
Sodium	1277.92mg	53%
Potassium	245.41mg	5%
Total Carbs	19.88g	7%
Sugars	0.55g	2%
Dietary Fiber	2.35g	9%
Protein	2.53g	5%
Vitamin C	17.4mg	29%
Iron	1.2mg	7%
Calcium	73.3mg	7%

Amount Per 100 g
Calories	54.35 Kcal (228 kJ)
Calories from fat	18.47 Kcal
		% Daily Value*
Total Fat	2.05g	9%
Cholesterol	1.81mg	2%
Sodium	455.25mg	53%
Potassium	87.43mg	5%
Total Carbs	7.08g	7%
Sugars	0.2g	2%
Dietary Fiber	0.84g	9%
Protein	0.9g	5%
Vitamin C	6.2mg	29%
Iron	0.4mg	7%
Calcium	26.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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