Chicken Smothered with Onions Recipe

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Ingredients

Count

Nutrition

1244

Calories

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Ingredients:

Serving

Directions:

Melt butter in heavy large skillet over medium-high heat. Sprinkle both sides of chicken with salt, pepper and generous amount of paprika. Add to skillet and cook until beginning to color, turning occasionally, about 10 minutes. Transfer chicken to plate. Add onions to skillet, stir to coat with butter and scrape up any browned bits. Reduce heat, cover and cook until tender, stirring occasionally, about 15 minutes.
Set chicken atop onions. Add wine and bay leaves to skillet. Increase heat and boil until most of wine evaporates and mixture is syrupy, about 8 minutes. Add broth; bring to boil. Reduce heat, cover and simmer until chicken is cooked through, turning occasionally, about 30 minutes. Using tongs, transfer chicken to platter. Tent with foil.
Mix flour and 3 tablespoons water in small bowl until smooth. Add to broth in skillet and mix until smooth. Add cream and mace. Boil until thickened to sauce consistency, stirring occasionally, about 8 minutes. Return chicken and simmer until heated through. Taste sauce and adjust seasonings.
Spoon potatoes onto plates. Place chicken on plates. Spoon sauce over; sprinkle with parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1244 Kcal (5208 kJ)
Calories from fat	708.59 Kcal
		% Daily Value*
Total Fat	78.73g	121%
Cholesterol	453.8mg	151%
Sodium	801.74mg	33%
Potassium	1117.28mg	24%
Total Carbs	13.89g	5%
Sugars	3.44g	14%
Dietary Fiber	1.72g	7%
Protein	103.77g	208%
Vitamin C	18.1mg	30%
Vitamin A	0.1mg	2%
Iron	5.4mg	30%
Calcium	91.7mg	9%

Amount Per 100 g
Calories	183.76 Kcal (769 kJ)
Calories from fat	104.67 Kcal
		% Daily Value*
Total Fat	11.63g	121%
Cholesterol	67.03mg	151%
Sodium	118.43mg	33%
Potassium	165.04mg	24%
Total Carbs	2.05g	5%
Sugars	0.51g	14%
Dietary Fiber	0.25g	7%
Protein	15.33g	208%
Vitamin C	2.7mg	30%
Iron	0.8mg	30%
Calcium	13.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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