Directions:
- Melt butter in heavy large skillet over medium-high heat.
- Sprinkle both sides of chicken with salt, pepper and generous amount of paprika.
- Add to skillet and cook until beginning to color, turning occasionally, about 10 minutes.
- Transfer chicken to plate.
- Add onions to skillet, stir to coat with butter and scrape up any browned bits.
- Reduce heat, cover and cook until tender, stirring occasionally, about 15 minutes.
- Set chicken atop onions.
- Add wine and bay leaves to skillet.
- Increase heat and boil until most of wine evaporates and mixture is syrupy, about 8 minutes.
- Add broth; bring to boil.
- Reduce heat, cover and simmer until chicken is cooked through, turning occasionally, about 30 minutes.
- Transfer chicken to platter.
- Tent with foil.
- Mix flour and 3 tablespoons water in small bowl until smooth.
- Add to broth in skillet and mix until smooth.
- Add cream and mace.
- Boil until thickened to sauce consistency, stirring occasionally, about 8 minutes.
- Return chicken and simmer until heated through.
- Taste sauce and adjust seasonings.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.14 Kcal (1633 kJ) | ||
| Calories from fat | 213.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.74g | 37% | |
|---|---|---|---|
| Cholesterol | 121.81mg | 41% | |
| Sodium | 114.08mg | 5% | |
| Potassium | 376.45mg | 8% | |
| Total Carbs | 12.86g | 4% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 21.96g | 44% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 144.77 Kcal (606 kJ) | ||
| Calories from fat | 79.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 37% | |
|---|---|---|---|
| Cholesterol | 45.2mg | 41% | |
| Sodium | 42.33mg | 5% | |
| Potassium | 139.69mg | 8% | |
| Total Carbs | 4.77g | 4% | |
| Sugars | 1.28g | 14% | |
| Dietary Fiber | 0.64g | 7% | |
| Protein | 8.15g | 44% | |
| Vitamin C | 3.4mg | 15% | |
| Iron | 0.5mg | 7% | |
| Calcium | 16.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Smothered with Onions
Butter, Chicken, quartered, Paprika, Onions, sliced and 9 more.. -
Chicken Smothered With Onions
Butter, Roasting chickens, quartered, Paprika and 10 more.. -
Brunswick Stew
Whole chickens, cut up and, Chicken breasts, with bone and 19 more.. -
Maple Roast Turkey
Apple cider, Real maple syrup, Chopped fresh thyme and 12 more.. -
Smoked Fish Chowder
Ears of corn , kernels cut from the cobs and 12 more.. -
Maple Roast Turkey
Apple cider, Real maple syrup, Chopped fresh thyme and 12 more.. -
Sour Cream Chicken
Whole chickens (cut up ), Butter, Olive oil and 8 more.. -
Outback Potato Soup
Water for boiling potatoes, Potatoes, Canned chicken broth and 10 more.. -
East Indian Chicken Curry
Chicken, cut into serving pieces (or use 6 chicken breast... and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
