Directions:
- Cook pasta til al dente. Strain.
- Heat pan with olive oil. Add turkey, onion, bell pepper, garlic, and all seasonings.
- Cook until turkey is brown, and bell peppers turn yellow in color.
- Add ricotta and mix well.
- Put pasta back into pot, and add sauce, mix well and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.24 Kcal (3032 kJ) | ||
| Calories from fat | 200.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.27g | 34% | |
|---|---|---|---|
| Cholesterol | 180.08mg | 60% | |
| Sodium | 431.84mg | 18% | |
| Potassium | 739.51mg | 16% | |
| Total Carbs | 66.95g | 22% | |
| Sugars | 6.26g | 25% | |
| Dietary Fiber | 5.57g | 22% | |
| Protein | 63.51g | 127% | |
| Vitamin C | 79.2mg | 132% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 27.2mg | 151% | |
| Calcium | 120.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 151.97 Kcal (636 kJ) | ||
| Calories from fat | 42.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 34% | |
|---|---|---|---|
| Cholesterol | 37.79mg | 60% | |
| Sodium | 90.61mg | 18% | |
| Potassium | 155.17mg | 16% | |
| Total Carbs | 14.05g | 22% | |
| Sugars | 1.31g | 25% | |
| Dietary Fiber | 1.17g | 22% | |
| Protein | 13.33g | 127% | |
| Vitamin C | 16.6mg | 132% | |
| Vitamin A | 0.5mg | 79% | |
| Iron | 5.7mg | 151% | |
| Calcium | 25.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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