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Turkey Enchiladas With Sweet Red Pepper Sauce Recipe

Turkey Enchiladas With Sweet Red Pepper Sauce Recipe

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Turkey Enchiladas With Sweet Red Pepper Sauce

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Ingredients:

Serving

Directions:

First roast peppers: Cut each in half lengthwise, remove membranes and seeds.
Place skin side up on baking sheet, flatten with hand.
Broil about 3 inches from heat 12-15 minutes or until skin is evenly blackened.
Immediately seal peppers in a plastic bag and allow to steam 10-15 minutes.
Remove charred skin and cut into strips.
In large saucepan, sauté 1/2 cup onion and garlic in oil until tender.
Stir in pepper strips, tomatoes, chicken broth and seasonings.
Reduce heat and simmer 20 minutes or until thickened, stirring frequently.
Preheat oven to 375°F.
Spread 2/3 cup sauce in each of 2 greased 7x11 baking dishes.
In bowl, combine remaining chopped onion, turkey and sour cream.
Soften tortillas in microwave.
Place 2 rounded tablespoons of turkey and 2 rounded tablespoons of cheese on each tortilla.
Roll and place in baking dish.
Spoon remaining sauce over tortillas and sprinkle with remaining cheese.
Bake 12-15 minutes or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2964.64 Kcal (12412 kJ)
Calories from fat	1491.74 Kcal
		% Daily Value*
Total Fat	165.75g	255%
Cholesterol	2834.29mg	945%
Sodium	3374.79mg	141%
Potassium	2359.68mg	50%
Total Carbs	137.39g	46%
Sugars	15.85g	63%
Dietary Fiber	19.53g	78%
Protein	229.91g	460%
Vitamin C	236.7mg	395%
Vitamin A	26mg	868%
Iron	18.3mg	102%
Calcium	3072.2mg	307%

Amount Per 100 g
Calories	204.78 Kcal (857 kJ)
Calories from fat	103.04 Kcal
		% Daily Value*
Total Fat	11.45g	255%
Cholesterol	195.77mg	945%
Sodium	233.11mg	141%
Potassium	162.99mg	50%
Total Carbs	9.49g	46%
Sugars	1.09g	63%
Dietary Fiber	1.35g	78%
Protein	15.88g	460%
Vitamin C	16.4mg	395%
Vitamin A	1.8mg	868%
Iron	1.3mg	102%
Calcium	212.2mg	307%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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