Directions:
- Preheat oven to 350°.
- Melt margarine in a large nonstick skillet over medium-high heat. Add onion and 2 tablespoons pecans; cook 3 minutes until onion is tender and pecans are toasted. Remove from heat.
- Combine cream cheese, 1 tablespoon milk, salt, and cumin in a large bowl. Stir in onion mixture, turkey, and cilantro. Spread about 1/3 cup turkey mixture onto tortillas; roll up and place, seam sides down, in a 13 x 9-inch baking dish coated with cooking spray.
- Combine 1 1/2 cups milk, sour cream, jalapeños, and soup in a bowl. Spoon soup mixture over tortillas. Cover with foil; bake at 350° for 35 minutes. Remove foil; sprinkle with mozzarella and 1 tablespoon pecans. Bake an additional 5 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.44 Kcal (2376 kJ) | ||
| Calories from fat | 364.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.45g | 62% | |
|---|---|---|---|
| Cholesterol | 20.05mg | 7% | |
| Sodium | 544.14mg | 23% | |
| Potassium | 358.86mg | 8% | |
| Total Carbs | 37.66g | 13% | |
| Sugars | 14.59g | 58% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 15.49g | 31% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.7mg | 9% | |
| Calcium | 140.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 294.11 Kcal (1231 kJ) | ||
| Calories from fat | 188.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 62% | |
|---|---|---|---|
| Cholesterol | 10.39mg | 7% | |
| Sodium | 282.03mg | 23% | |
| Potassium | 186mg | 8% | |
| Total Carbs | 19.52g | 13% | |
| Sugars | 7.56g | 58% | |
| Dietary Fiber | 0.99g | 8% | |
| Protein | 8.03g | 31% | |
| Vitamin C | 2.9mg | 9% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.9mg | 9% | |
| Calcium | 72.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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