Herbed Cheese Dip Recipe

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Herbed Cheese Dip
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Ingredients:

Directions:

  1. In a small bowl, combine the first 12 ingredients; beat until blended. Serve with vegetables. Store leftovers in the refrigerator. Yield: 1-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.81 Kcal (66 kJ)
Calories from fat 7.24 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 0.5mg 0%
Sodium 23.27mg 1%
Potassium 23.46mg 0%
Total Carbs 1.66g 1%
Sugars 1.22g 5%
Dietary Fiber 0.03g 0%
Protein 0.63g 1%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 194.57 Kcal (815 kJ)
Calories from fat 89.04 Kcal
% Daily Value*
Total Fat 9.89g 1%
Cholesterol 6.1mg 0%
Sodium 286.38mg 1%
Potassium 288.68mg 0%
Total Carbs 20.46g 1%
Sugars 15.06g 5%
Dietary Fiber 0.42g 0%
Protein 7.76g 1%
Vitamin C 7.9mg 1%
Iron 0.7mg 0%
Calcium 210.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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