Directions:
- Cook turkey in skillet.
- Follow directions on seasoning packet and add to meat.
- Add chopped onions and peppers.
- Cook until veggies are tender and sauce thickens.
- Take the tortillas and spoon a good amount of filling into each tortilla, roll, and place in a 9x13-inch pan.
- Mix the 3 can goods and cream cheese.
- Pour over the enchiladas.
- Top with cheese.
- Cover with foil.
- Bake at 350°F for about 25 minutes.
- Remove foil and melt cheese, about 10 more minutes.
- Top with no-fat sour cream, lettuce and picante sauce!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.92 Kcal (2453 kJ) | ||
| Calories from fat | 292.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.48g | 50% | |
|---|---|---|---|
| Cholesterol | 185.85mg | 62% | |
| Sodium | 907.28mg | 38% | |
| Potassium | 570.32mg | 12% | |
| Total Carbs | 7.84g | 3% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 56.4g | 113% | |
| Vitamin C | 21.3mg | 36% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 10.6mg | 59% | |
| Calcium | 641.5mg | 64% | |
| Amount Per 100 g | |||
| Calories | 184.91 Kcal (774 kJ) | ||
| Calories from fat | 92.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 50% | |
|---|---|---|---|
| Cholesterol | 58.65mg | 62% | |
| Sodium | 286.33mg | 38% | |
| Potassium | 179.99mg | 12% | |
| Total Carbs | 2.47g | 3% | |
| Sugars | 1.31g | 17% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 17.8g | 113% | |
| Vitamin C | 6.7mg | 36% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 3.4mg | 59% | |
| Calcium | 202.5mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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