Directions:
- Heat the olive oil in a skillet over medium heat; cook the onion and bell pepper in the hot oil until they begin to soften, about 5 minutes. Add the garlic and ground turkey to the skillet; cook and stir until the turkey is completely crumbled and browned, another 5 to 7 minutes.
- Stir the pureed tomatoes, barbeque sauce, ketchup, vinegar, Worcestershire sauce, mustard, and chile-garlic sauce into the turkey mixture. Simmer until completely heated, 7 to 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.99 Kcal (1373 kJ) | ||
| Calories from fat | 127.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 22% | |
|---|---|---|---|
| Cholesterol | 82.88mg | 28% | |
| Sodium | 431.57mg | 18% | |
| Potassium | 625.79mg | 13% | |
| Total Carbs | 16.82g | 6% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 27.87g | 56% | |
| Vitamin C | 41.4mg | 69% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.9mg | 83% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 109.11 Kcal (457 kJ) | ||
| Calories from fat | 42.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 22% | |
|---|---|---|---|
| Cholesterol | 27.57mg | 28% | |
| Sodium | 143.57mg | 18% | |
| Potassium | 208.18mg | 13% | |
| Total Carbs | 5.6g | 6% | |
| Sugars | 2.33g | 28% | |
| Dietary Fiber | 0.93g | 11% | |
| Protein | 9.27g | 56% | |
| Vitamin C | 13.8mg | 69% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 5mg | 83% | |
| Calcium | 27.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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