Turkey Enchiladas Recipe

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Turkey Enchiladas
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Ingredients
8
Count
Nutrition
257
Calories
Total time
30
Minutes
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Ingredients:

  • 1 1/2 cups turkey
  • 2 (15 1/2 oz) cans cream of chicken soup
  • 1 (15 1/2 oz) can cream of celery soup
  • 3 tbsp sour cream
  • 0.5 (4 oz) can green chilies
  • 1/2 cup milk
  • 1 cup cheese
  • 3 -4 tortillas

Directions:

  1. Mix the cream soups, sour cream, milk and green chilies in a bowl.
  2. Put about 1/3 of the mixture in the bottom of a pan.
  3. Add the turkey and cheese to the rest of the mixture.
  4. Put 2 tortillas in the pan, add some mixture, and keep alternating until through with mixture.
  5. Cook at 350 until warm through. About 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.77 Kcal (1075 kJ)
Calories from fat 143.53 Kcal
% Daily Value*
Total Fat 15.95g 25%
Cholesterol 79.1mg 26%
Sodium 551mg 23%
Potassium 271.13mg 6%
Total Carbs 5.59g 2%
Sugars 2.87g 11%
Dietary Fiber 0.17g 1%
Protein 22.93g 46%
Vitamin C 5.8mg 10%
Iron 0.8mg 4%
Calcium 300.9mg 30%
Amount Per 100 g
Calories 179.56 Kcal (752 kJ)
Calories from fat 100.37 Kcal
% Daily Value*
Total Fat 11.15g 25%
Cholesterol 55.32mg 26%
Sodium 385.33mg 23%
Potassium 189.61mg 6%
Total Carbs 3.91g 2%
Sugars 2.01g 11%
Dietary Fiber 0.12g 1%
Protein 16.03g 46%
Vitamin C 4.1mg 10%
Iron 0.5mg 4%
Calcium 210.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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