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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Turkey, cream soup and cheese Ingredients:
1 1/2 cups turkey |
2 (15 1/2 ounce) cans cream of chicken soup |
1 (15 1/2 ounce) can cream of celery soup |
3 tablespoons sour cream |
0.5 (4 ounce) can green chilies |
1/2 cup milk |
1 cup cheese |
3 -4 tortillas |
Directions:
1. Mix the cream soups, sour cream, milk and green chilies in a bowl.
2. Put about 1/3 of the mixture in the bottom of a pan.
3. Add the turkey and cheese to the rest of the mixture.
4. Put 2 tortillas in the pan, add some mixture, and keep alternating until through with mixture.
5. Cook at 350 until warm through. About 20 minutes.
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