Directions:
- Cube the bread (I like to cube it the day before) dice and chop the apples and vegetables.
- In large pan add margarine; saute the celery and onion then add all the rest of the remaining ingredients - pour over the cubed bread.(I like adding the bread cubes to the pan and toss to mix).
- NOTE - this is the basic recipe - taste and add more of the seasonings you like until it is pleasing to you (I add more sage).
- Stuff the turkey breast and cavity using skewers where needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1047.48 Kcal (4386 kJ) | ||
| Calories from fat | 330.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.73g | 57% | |
|---|---|---|---|
| Sodium | 1877.69mg | 78% | |
| Potassium | 651.36mg | 14% | |
| Total Carbs | 148.61g | 50% | |
| Sugars | 20.09g | 80% | |
| Dietary Fiber | 29.68g | 119% | |
| Protein | 33.78g | 68% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 15.7mg | 87% | |
| Calcium | 2068.6mg | 207% | |
| Amount Per 100 g | |||
| Calories | 236.11 Kcal (989 kJ) | ||
| Calories from fat | 74.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 57% | |
|---|---|---|---|
| Sodium | 423.25mg | 78% | |
| Potassium | 146.82mg | 14% | |
| Total Carbs | 33.5g | 50% | |
| Sugars | 4.53g | 80% | |
| Dietary Fiber | 6.69g | 119% | |
| Protein | 7.61g | 68% | |
| Vitamin C | 1.5mg | 11% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 3.5mg | 87% | |
| Calcium | 466.3mg | 207% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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