Directions:
- In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside. Spread barbecue sauce on four slices of bread. Layer each with one slice of cheese, bacon, turkey, pickles, onions and another slice of cheese. Cover with remaining slices of bread.
- In the same skillet over medium-low heat, melt remaining butter. Cook sandwiches on both sides until golden brown and cheese is melted (skillet may be covered the last few minutes to help melt cheese if necessary). Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 962.54 Kcal (4030 kJ) | ||
| Calories from fat | 421.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.81g | 72% | |
|---|---|---|---|
| Cholesterol | 1097.53mg | 366% | |
| Sodium | 1755.75mg | 73% | |
| Potassium | 770.03mg | 16% | |
| Total Carbs | 48.79g | 16% | |
| Sugars | 10.29g | 41% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 82.66g | 165% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 10.2mg | 340% | |
| Iron | 8.9mg | 49% | |
| Calcium | 508.7mg | 51% | |
| Amount Per 100 g | |||
| Calories | 217.18 Kcal (909 kJ) | ||
| Calories from fat | 95.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 72% | |
|---|---|---|---|
| Cholesterol | 247.64mg | 366% | |
| Sodium | 396.15mg | 73% | |
| Potassium | 173.74mg | 16% | |
| Total Carbs | 11.01g | 16% | |
| Sugars | 2.32g | 41% | |
| Dietary Fiber | 0.58g | 10% | |
| Protein | 18.65g | 165% | |
| Vitamin C | 0.9mg | 7% | |
| Vitamin A | 2.3mg | 340% | |
| Iron | 2mg | 49% | |
| Calcium | 114.8mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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