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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I ENJOY making this when I am craving comfort food, but donât have the time or energy for a big meal. It works well with deli or leftover turkey. Ingredients:
4 slices whole wheat bread |
4 teaspoons mayonnaise |
1/4 pound thinly sliced cooked turkey |
4 slices monterey jack cheese |
1/4 cup thinly sliced onion |
dash salt and pepper |
1 tablespoon honey dijon salad dressing |
1 tablespoon butter, softened |
Directions:
1. Spread two slices of bread with mayonnaise. Layer with turkey, cheese and onion; sprinkle with salt and pepper. Spread remaining slices of bread with salad dressing; place over onion. Butter outsides of sandwiches.
2. In a small skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted. Yield: 2 servings.
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