Directions:
- Layer all the cheese and meat on cutting surface and cut into long thin slices and then cut across to obtain small squares of meat and cheese.
- Put in bowl and add onion, oregano and mayonnaise and peppers if using hot peppers.
- Cover and chill until ready to serve.
- When ready to serve add tomatoes and shredded lettuce,mixing well.
- Serve with slices of bread rounds or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.24 Kcal (1098 kJ) | ||
| Calories from fat | 214.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 37% | |
|---|---|---|---|
| Cholesterol | 40.33mg | 13% | |
| Sodium | 713.39mg | 30% | |
| Potassium | 105.54mg | 2% | |
| Total Carbs | 3.7g | 1% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 8.5g | 17% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 244.87 Kcal (1025 kJ) | ||
| Calories from fat | 200.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 37% | |
|---|---|---|---|
| Cholesterol | 37.66mg | 13% | |
| Sodium | 666.14mg | 30% | |
| Potassium | 98.55mg | 2% | |
| Total Carbs | 3.45g | 1% | |
| Sugars | 2.78g | 12% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 7.94g | 17% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 77.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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