Directions:
- Place 1 tortilla on cutting board and spread 1/4 cup hummus in an even layer. Arrange turkey slices over bottom two-thirds of tortilla. Lay peppers over hummus. Scatter spinach over peppers.
- Starting from bottom, roll tightly. Wrap securely in plastic. Repeat with remaining ingredients.
- Refrigerate sandwiches for 30 minutes before unwrapping and cutting into quarters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1268.3 Kcal (5310 kJ) | ||
| Calories from fat | 467.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.98g | 80% | |
|---|---|---|---|
| Cholesterol | 113.4mg | 38% | |
| Sodium | 3098.8mg | 129% | |
| Potassium | 2293mg | 49% | |
| Total Carbs | 140.04g | 47% | |
| Sugars | 9.32g | 37% | |
| Dietary Fiber | 18.52g | 74% | |
| Protein | 58.09g | 116% | |
| Vitamin C | 231mg | 385% | |
| Iron | 57.4mg | 319% | |
| Calcium | 320.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 150.76 Kcal (631 kJ) | ||
| Calories from fat | 55.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 80% | |
|---|---|---|---|
| Cholesterol | 13.48mg | 38% | |
| Sodium | 368.36mg | 129% | |
| Potassium | 272.57mg | 49% | |
| Total Carbs | 16.65g | 47% | |
| Sugars | 1.11g | 37% | |
| Dietary Fiber | 2.2g | 74% | |
| Protein | 6.9g | 116% | |
| Vitamin C | 27.5mg | 385% | |
| Iron | 6.8mg | 319% | |
| Calcium | 38.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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