Directions:
- In a large skillet over medium-high heat, heat oil.
- Stir in turkey, cook until no longer pink.
- Stir in onion, garlic, oregano, chili powder and cumin and saute until onions are soften.
- Season with salt and pepper.
- Stir in beans and tomato sauce, simmer until heated through.
- Place tortillas on large baking sheet, spoon turkey chili over top.
- Sprinkle with peppers and olives.
- Sprinkle with cheese.
- Bake at 425 degrees F.
- About 5 minutes or until cheese melts.
- Serve with sour cream and guacamole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.35 Kcal (2137 kJ) | ||
| Calories from fat | 283.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.46g | 48% | |
|---|---|---|---|
| Cholesterol | 93.46mg | 31% | |
| Sodium | 785.54mg | 33% | |
| Potassium | 375.14mg | 8% | |
| Total Carbs | 27.15g | 9% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 31.15g | 62% | |
| Vitamin C | 18.2mg | 30% | |
| Vitamin A | 1mg | 32% | |
| Iron | 8mg | 45% | |
| Calcium | 518.9mg | 52% | |
| Amount Per 100 g | |||
| Calories | 233.26 Kcal (977 kJ) | ||
| Calories from fat | 129.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 48% | |
|---|---|---|---|
| Cholesterol | 42.72mg | 31% | |
| Sodium | 359.03mg | 33% | |
| Potassium | 171.46mg | 8% | |
| Total Carbs | 12.41g | 9% | |
| Sugars | 1.17g | 10% | |
| Dietary Fiber | 2.02g | 18% | |
| Protein | 14.24g | 62% | |
| Vitamin C | 8.3mg | 30% | |
| Vitamin A | 0.4mg | 32% | |
| Iron | 3.7mg | 45% | |
| Calcium | 237.2mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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