Turkey Cashew Salad Recipe

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Turkey Cashew Salad
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Ingredients
12
Count
Nutrition
566
Calories
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Ingredients:

Directions:

  1. Cook pasta according to package directions; drain. Rinse in cold water;
  2. Place in a large bowl. Add the turkey, celery and grapes. In a small bowl,
  3. Combine mayonnaise, orange juice, vinegar, oil, orange peel, salt and
  4. Ginger. Pour over salad; toss to coat. Chill for at least 1 hour. Stir in
  5. Cashews just before serving. Yield: 8 servings.
  6. /group/specialsalads
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.76 Kcal (2369 kJ)
Calories from fat 381.66 Kcal
% Daily Value*
Total Fat 42.41g 65%
Cholesterol 627.89mg 209%
Sodium 639.02mg 27%
Potassium 423.62mg 9%
Total Carbs 11.26g 4%
Sugars 5.14g 21%
Dietary Fiber 0.96g 4%
Protein 35.71g 71%
Vitamin C 3.4mg 6%
Vitamin A 5.9mg 197%
Iron 4.8mg 26%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 267.34 Kcal (1119 kJ)
Calories from fat 180.34 Kcal
% Daily Value*
Total Fat 20.04g 65%
Cholesterol 296.69mg 209%
Sodium 301.95mg 27%
Potassium 200.17mg 9%
Total Carbs 5.32g 4%
Sugars 2.43g 21%
Dietary Fiber 0.46g 4%
Protein 16.87g 71%
Vitamin C 1.6mg 6%
Vitamin A 2.8mg 197%
Iron 2.2mg 26%
Calcium 19.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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