Directions:
- Cook the pasta according to package directions and drain.
- Rinse under cold water and drain again.
- In a large bowl, stir together the pasta turkey, celery, grapes and onions.
- In a small bowl, stir together the other ingredients.
- Toss the pasta with the dressing.
- Add salt and pepper, if desired.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.29 Kcal (1224 kJ) | ||
| Calories from fat | 112.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 19% | |
|---|---|---|---|
| Cholesterol | 61.09mg | 20% | |
| Sodium | 719.93mg | 30% | |
| Potassium | 321.26mg | 7% | |
| Total Carbs | 32.93g | 11% | |
| Sugars | 8.27g | 33% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 12.61g | 25% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 124.16 Kcal (520 kJ) | ||
| Calories from fat | 47.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 19% | |
|---|---|---|---|
| Cholesterol | 25.95mg | 20% | |
| Sodium | 305.82mg | 30% | |
| Potassium | 136.47mg | 7% | |
| Total Carbs | 13.99g | 11% | |
| Sugars | 3.51g | 33% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 5.36g | 25% | |
| Vitamin C | 1.9mg | 8% | |
| Iron | 0.6mg | 8% | |
| Calcium | 20.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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