Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large bowl, combine bacon, chicken, celery, and grapes.
- Prepare the dressing in a small bowl by whisking together the mayonnaise, onion, lemon juice, Worcestershire sauce, curry and salt and pepper. Pour over salad and toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.34 Kcal (1911 kJ) | ||
| Calories from fat | 301.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.48g | 52% | |
|---|---|---|---|
| Cholesterol | 106.15mg | 35% | |
| Sodium | 392.81mg | 16% | |
| Potassium | 353.49mg | 8% | |
| Total Carbs | 5.37g | 2% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 32.58g | 65% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 274.86 Kcal (1151 kJ) | ||
| Calories from fat | 181.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 52% | |
|---|---|---|---|
| Cholesterol | 63.94mg | 35% | |
| Sodium | 236.59mg | 16% | |
| Potassium | 212.91mg | 8% | |
| Total Carbs | 3.23g | 2% | |
| Sugars | 2.21g | 15% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 19.62g | 65% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.6mg | 5% | |
| Calcium | 14.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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