Directions:
- In bowl combine egg 1/4 cup water; stir in 1/2 cup stuffing mix, dried onion, and bouillon. Let stand for five minutes.
- Add turkey and mix well; shape into 1/2 inch patties.
- Coat with crushed stuffing mix.
- Cook patties in skillet coated with oil about 10 minutes per side until thoroughly cooked.
- We serve with turkey gravy and french fries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.5 Kcal (500 kJ) | ||
| Calories from fat | 35.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 6% | |
|---|---|---|---|
| Cholesterol | 61.31mg | 20% | |
| Sodium | 295.26mg | 12% | |
| Potassium | 159.2mg | 3% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 13.82g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 101.75 Kcal (426 kJ) | ||
| Calories from fat | 30.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 6% | |
|---|---|---|---|
| Cholesterol | 52.2mg | 20% | |
| Sodium | 251.41mg | 12% | |
| Potassium | 135.56mg | 3% | |
| Total Carbs | 5.78g | 2% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 11.76g | 28% | |
| Iron | 2.2mg | 14% | |
| Calcium | 51.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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