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Turkey Breast with Mustard Sage Crumbs Recipe

Turkey Breast with Mustard Sage Crumbs Recipe

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Ingredients

Count

Nutrition

1437

Calories

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Ingredients:

Serving

1/2 cup dry bread crumbs
1 1/2 tsp dried sage
1/4 cup chopped fresh parsley
3 tbsp melted butter
3/4 tsp salt
1 2- lb boneless, skinless turkey breast
1/4 tsp fresh-ground black pepper
1 tbsp dijon mustard

Directions:

Heat the oven to 450°. In a small bowl, combine the bread crumbs, sage, parsley, butter, and 1/4 teaspoon of the salt.
Season the turkey breast with the remaining 1/2 teaspoon salt and the pepper. Set the turkey breast in a roasting pan and then brush the top and the sides of the breast with the mustard. Pat the seasoned bread crumbs onto the mustard.
Roast the turkey for 20 minutes. Reduce the oven temperature to 375° and continue to roast the turkey breast until just done, 15 to 20 minutes longer. Transfer the turkey to a carving board and leave to rest in a warm spot for about 10 minutes. Cut the turkey into slices.
Menu Suggestions: A moist and creamy side dish-mashed potatoes or sweet potatoes, baked squash, or creamed corn or spinach-is the perfect foil for the turkey.
Test-Kitchen Tip: Sometimes boneless turkey breasts come rolled and tied like a roast. For this preparation, you'll want to unroll the breast and put it flat in the roasting pan, thereby cutting the cooking time significantly.
Wine Recommendation: The mild flavors of this dish provide an opportunity to explore a full-flavored red wine. Try a bottle of easy-to-like, easy-to-drink zinfandel from California or a shiraz from Australia.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1436.88 Kcal (6016 kJ)
Calories from fat	506.25 Kcal
		% Daily Value*
Total Fat	56.25g	87%
Cholesterol	545.09mg	182%
Sodium	10740.03mg	448%
Potassium	4746.9mg	101%
Total Carbs	68.75g	23%
Sugars	12.64g	51%
Dietary Fiber	4.16g	17%
Protein	153.79g	308%
Vitamin C	20.6mg	34%
Vitamin A	0.4mg	14%
Iron	4.3mg	24%
Calcium	241.1mg	24%

Amount Per 100 g
Calories	138.2 Kcal (579 kJ)
Calories from fat	48.69 Kcal
		% Daily Value*
Total Fat	5.41g	87%
Cholesterol	52.43mg	182%
Sodium	1032.96mg	448%
Potassium	456.55mg	101%
Total Carbs	6.61g	23%
Sugars	1.22g	51%
Dietary Fiber	0.4g	17%
Protein	14.79g	308%
Vitamin C	2mg	34%
Iron	0.4mg	24%
Calcium	23.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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