Directions:
- Sauté the bacon till half done.
- Top bacon with turkey.
- Cook turkey till almost cooked all the way-a few minutes.
- Salt, pepper and garlic to taste.
- Flip-bacon and all. Cook a few minutes (1-2 minutes). Top each slice with the cheese to taste-let melt-meat should be done!
- Enjoy!
- Great with rice and a veggie!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.33 Kcal (659 kJ) | ||
| Calories from fat | 107.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 18% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 301.15mg | 13% | |
| Potassium | 57.45mg | 1% | |
| Total Carbs | 5.02g | 2% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 310.32 Kcal (1299 kJ) | ||
| Calories from fat | 212.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.65g | 18% | |
|---|---|---|---|
| Cholesterol | 36.45mg | 6% | |
| Sodium | 593.98mg | 13% | |
| Potassium | 113.3mg | 1% | |
| Total Carbs | 9.89g | 2% | |
| Sugars | 3.36g | 7% | |
| Dietary Fiber | 1.57g | 3% | |
| Protein | 14.45g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 4.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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