Directions:
- Preheat oven to 375.
- Place each cutlet on a piece of aluminum foil (I like using reynolds release) and sprinkle each cutlet with salt, pepper, garlic, and basil.
- Add a slice of cheese and a two slices of ham to each cutlet.
- Starting with the narrowest end, roll up the cutlet tightly.
- Wrap 2 slices of bacon around each cutlet.
- Wrap up turkey roll tightly with the aluminum foil.
- Bake 25 minutes.
- Remove from oven and open foil to expose the bacon.
- Increase oven temp to 400.
- Cook for an additional 10-15 minutes until the bacon is lightly browned.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.9 Kcal (1863 kJ) | ||
| Calories from fat | 349.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.8g | 60% | |
|---|---|---|---|
| Cholesterol | 85.68mg | 29% | |
| Sodium | 1139.29mg | 47% | |
| Potassium | 290.76mg | 6% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 21.41g | 43% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 225.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 348.47 Kcal (1459 kJ) | ||
| Calories from fat | 273.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.39g | 60% | |
|---|---|---|---|
| Cholesterol | 67.11mg | 29% | |
| Sodium | 892.33mg | 47% | |
| Potassium | 227.73mg | 6% | |
| Total Carbs | 1.99g | 1% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 16.77g | 43% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 5% | |
| Calcium | 176.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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