Turkey Breast With Cranberry Cheese & Bacon |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a dinner I threw together when I came home with very thin turkey breast cutlets and had some cheese with cranberries in it that needed to be used ! It is SUPER (we think) and I know we will make it again! I hope others enjoy it too! The cheese I used is a soft white cheese w/ cranberries in it from the HEB cheese dept- our big grocery chain. I will look at the label and edit when I buy it next-I ripped the label- will see exactly what kind it is ! Ingredients:
6 turkey breast cutlets, very thin |
6 slices bacon |
6 -12 tablespoons soft cranberry cheese |
salt |
pepper |
minced garlic, bits |
Directions:
1. Sauté the bacon till half done.
2. Top bacon with turkey.
3. Cook turkey till almost cooked all the way-a few minutes.
4. Salt, pepper and garlic to taste.
5. Flip-bacon and all. Cook a few minutes (1-2 minutes). Top each slice with the cheese to taste-let melt-meat should be done!
6. Enjoy!
7. Great with rice and a veggie!
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