Preheat the oven to 325 degrees F.
To make the stuffing, cook the pancetta in a large skillet over medium-high heat, stirring occasionally, until crisp, about 5 minutes.
Spoon off all but 1 tablespoon of fat.
Reduce the heat to medium and cook the onion, garlic, chopped fennel, thyme, salt, pepper, rosemary and fennel seeds, stirring often, until the onion is softened, about 10 minutes.
Stir in the red pepper, bread crumbs, parsley and pine nuts.
Let cool for 10 minutes.
Open the turkey breast and lay flat on the work surface.
Fold back the filets towards the outside of the breast.
Spread the stuffing over the breast, leaving 1 border on all sides.
Starting at one side edge, roll up.
At four evenly spaced intervals, tie with kitchen string.
Brush with oil, sprinkle with salt and pepper, and place on a rack in the roasting pan.
Pour in 1/2 cup of the chicken stock.
Roast in a 325 degree F oven, adding stock as necessary to maintain level, for 2-1/2 hours or until no longer pink inside and meat thermometer inserted in centre registers 180 degrees F.
Transfer to a cutting board, tent with foil and let stand for 20 minutes.
Meanwhile, skim the fat from the pan juices.
Place the pan over medium heat and whisk in the flour.
Whisk in the remaining stock and wine.
Bring to a boil and cook, stirring until thickened, about 3 minutes.
Strain into a gravy boat.
Slice the turkey and serve with the sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.79 Kcal (1774 kJ)
Calories from fat	122.58 Kcal
		% Daily Value*
Total Fat	13.62g	21%
Cholesterol	51.97mg	17%
Sodium	1629.05mg	68%
Potassium	255.36mg	5%
Total Carbs	44.96g	15%
Sugars	8.13g	33%
Dietary Fiber	3.19g	13%
Protein	27.33g	55%
Vitamin C	18.8mg	31%
Iron	7mg	39%
Calcium	255.9mg	26%

Amount Per 100 g
Calories	119.85 Kcal (502 kJ)
Calories from fat	34.67 Kcal
		% Daily Value*
Total Fat	3.85g	21%
Cholesterol	14.7mg	17%
Sodium	460.7mg	68%
Potassium	72.22mg	5%
Total Carbs	12.71g	15%
Sugars	2.3g	33%
Dietary Fiber	0.9g	13%
Protein	7.73g	55%
Vitamin C	5.3mg	31%
Iron	2mg	39%
Calcium	72.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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