Turkey Biscuit Stew Recipe

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Ingredients:

Serving

1/3 cup chopped onion
1/4 cup butter or 1/4 cup margarine
1/3 cup all-purpose flour
1/2 tsp salt
1/8 tsp pepper
1 (10 1/2 oz) can condensed chicken broth, undiluted
3/4 cup milk
2 cups cubed cooked turkey
1 cup frozen peas
1 cup whole baby carrots, cooked
1 (12 oz) package refrigerated buttermilk biscuits

Directions:

In a 10 inch ovenproof skillet, saute onion in butter until tender. Stir in flour, salt and pepper until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the turkey, peas and carrots; heat through.
Separate biscuits and arrange over the stew. Bake, uncovered, at 375 degrees for 20-25 minutes or until biscuits are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.38 Kcal (906 kJ)
Calories from fat	92.32 Kcal
		% Daily Value*
Total Fat	10.26g	16%
Cholesterol	323.92mg	108%
Sodium	319.56mg	13%
Potassium	265.29mg	6%
Total Carbs	11.99g	4%
Sugars	3.98g	16%
Dietary Fiber	2.09g	8%
Protein	18.25g	36%
Vitamin C	4.4mg	7%
Vitamin A	3.3mg	111%
Iron	2.5mg	14%
Calcium	57.2mg	6%

Amount Per 100 g
Calories	139.79 Kcal (585 kJ)
Calories from fat	59.64 Kcal
		% Daily Value*
Total Fat	6.63g	16%
Cholesterol	209.26mg	108%
Sodium	206.44mg	13%
Potassium	171.38mg	6%
Total Carbs	7.75g	4%
Sugars	2.57g	16%
Dietary Fiber	1.35g	8%
Protein	11.79g	36%
Vitamin C	2.8mg	7%
Vitamin A	2.1mg	111%
Iron	1.6mg	14%
Calcium	37mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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