Directions:
- Preheat a griddle or cast iron skillet. Spread each side of split roll with pesto or tapenade. Layer some turkey and cheese on one half of roll and top with other half.
- Add a couple of teaspoonfuls of butter to skillet and add roll. Top with aluminum foil, put heavy weight on top and cook the sandwich, weighted down, slowly for 4 to 5 minutes. Turn sandwich over, add a couple more teaspoonfuls of butter to skillet and cook weighted down until cheese has melted-another minute or so. Serve hot and eat with knife and fork. Serve with Fennel and Roasted Pepper Salad below.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.25 Kcal (1617 kJ) | ||
| Calories from fat | 45.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 8% | |
|---|---|---|---|
| Cholesterol | 47.63mg | 16% | |
| Sodium | 1362.8mg | 57% | |
| Potassium | 514.31mg | 11% | |
| Total Carbs | 52.91g | 18% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 31.55g | 63% | |
| Iron | 2.8mg | 15% | |
| Calcium | 334.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 193.15 Kcal (809 kJ) | ||
| Calories from fat | 22.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 8% | |
|---|---|---|---|
| Cholesterol | 23.82mg | 16% | |
| Sodium | 681.48mg | 57% | |
| Potassium | 257.19mg | 11% | |
| Total Carbs | 26.46g | 18% | |
| Sugars | 1.67g | 13% | |
| Dietary Fiber | 1.38g | 11% | |
| Protein | 15.78g | 63% | |
| Iron | 1.4mg | 15% | |
| Calcium | 167.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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