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Turkey and Mashed Potato Potpies Recipe

Turkey and Mashed Potato Potpies Recipe

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Ingredients:

Serving

6 slices bacon, chopped
3 leeks (white and light-green parts only , halved lengthwise and sliced)
10 oz button mushrooms, sliced
1 tbsp fresh thyme, chopped
coarse salt
pepper , to taste
3 tbsp all-purpose flour
1 3/4 cups chicken broth
3 cups leftover cooked turkey, chopped
1 cup frozen peas
4 cups leftover mashed potatoes

Directions:

Preheat oven to 400 degrees.
Cook bacon until crispy, remove and drain.
Add leeks, mushrooms, and thyme to skillet, season with salt and pepper, cook until golden brown (about 12 minutes).
Sprinkle with flour, mix, cook another 2 minutes.
Add broth and simmer until thick, stir in turkey, peas, and bacon.
Transfer turkey mixture to 8 8oz ramekins or 2-quart baking dish, spread potatoes over turkey, bake until golden (about 20 minutes).
Broil if desired for additional crispnes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.85 Kcal (1477 kJ)
Calories from fat	131.81 Kcal
		% Daily Value*
Total Fat	14.65g	23%
Cholesterol	476.12mg	159%
Sodium	494.17mg	21%
Potassium	667.21mg	14%
Total Carbs	23.89g	8%
Sugars	5.54g	22%
Dietary Fiber	3.98g	16%
Protein	30.01g	60%
Vitamin C	13.1mg	22%
Vitamin A	5.1mg	170%
Iron	4.8mg	26%
Calcium	66.1mg	7%

Amount Per 100 g
Calories	111.51 Kcal (467 kJ)
Calories from fat	41.66 Kcal
		% Daily Value*
Total Fat	4.63g	23%
Cholesterol	150.47mg	159%
Sodium	156.17mg	21%
Potassium	210.86mg	14%
Total Carbs	7.55g	8%
Sugars	1.75g	22%
Dietary Fiber	1.26g	16%
Protein	9.48g	60%
Vitamin C	4.2mg	22%
Vitamin A	1.6mg	170%
Iron	1.5mg	26%
Calcium	20.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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