Directions:
- Bake four pastry shells according to package directions; save remaining shells for another use.
- Meanwhile, in a large skillet, saute the broccoli, onion and red pepper in oil for 5 minutes or until crisp-tender.
- Cut turkey slices into bite-size pieces; add to skillet with gravy from package and additional gravy. Heat through. Serve in pastry shells. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.73 Kcal (1142 kJ) | ||
| Calories from fat | 96.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 17% | |
|---|---|---|---|
| Cholesterol | 10.05mg | 3% | |
| Sodium | 1510.33mg | 63% | |
| Potassium | 458.36mg | 10% | |
| Total Carbs | 35.6g | 12% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 8.75g | 17% | |
| Vitamin C | 66.9mg | 112% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.9mg | 10% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 206.02 Kcal (863 kJ) | ||
| Calories from fat | 73.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 17% | |
|---|---|---|---|
| Cholesterol | 7.59mg | 3% | |
| Sodium | 1140.95mg | 63% | |
| Potassium | 346.25mg | 10% | |
| Total Carbs | 26.9g | 12% | |
| Sugars | 2.35g | 12% | |
| Dietary Fiber | 2.61g | 14% | |
| Protein | 6.61g | 17% | |
| Vitamin C | 50.6mg | 112% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.4mg | 10% | |
| Calcium | 58.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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