Directions:
- Preheat oven to 325°. Sprinkle turkey with poultry seasoning and pepper. Tuck wings under turkey; tie drumsticks together. Place on a rack in a shallow roasting pan, breast side up.
- Roast, uncovered, 30 minutes. In a 4-cup measuring cup, mix remaining turkey ingredients; carefully pour over turkey. Roast, uncovered, 3 to 3-1/2 hours longer or until a thermometer inserted in thigh reads 180°, basting occasionally with broth mixture. Cover loosely with foil if turkey browns too quickly.
- Remove turkey from pan; let stand at least 20 minutes before carving. Skim fat from cooking juices.
- Carve turkey; place in shallow freezer containers. Pour strained juices over turkey; cool completely. Freeze, covered, up to 3 months.
- To serve: Partially thaw turkey in refrigerator overnight. Preheat oven to 350°. Transfer turkey and cooking juices to a baking dish; pour broth over turkey. Bake, covered, 50-60 minutes or until a thermometer reads 165°.
- Remove turkey from baking dish, reserving cooking liquid; keep warm. In a small saucepan, melt butter; stir in flour until smooth. Gradually whisk in reserved cooking liquid. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Serve with turkey. Yield: 16 servings (2-1/2 cups gravy).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.13 Kcal (2747 kJ) | ||
| Calories from fat | 251.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.98g | 43% | |
|---|---|---|---|
| Cholesterol | 328.43mg | 109% | |
| Sodium | 665.22mg | 28% | |
| Potassium | 1093.85mg | 23% | |
| Total Carbs | 1.29g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 100.62g | 201% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 4.8mg | 26% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 123.89 Kcal (519 kJ) | ||
| Calories from fat | 47.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 43% | |
|---|---|---|---|
| Cholesterol | 62.01mg | 109% | |
| Sodium | 125.61mg | 28% | |
| Potassium | 206.54mg | 23% | |
| Total Carbs | 0.24g | 0% | |
| Sugars | 0.03g | 1% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 19g | 201% | |
| Vitamin C | 0.9mg | 8% | |
| Iron | 0.9mg | 26% | |
| Calcium | 11.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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