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Thanksgiving Turkey and Gravy Recipe

Thanksgiving Turkey and Gravy Recipe

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Ingredients:

Serving

1 12- to 14-lb fresh turkey
1 yellow onion, peeled and quartered
2 celery ribs, each cut into 3-inch pieces
1 carrot , cut into 3-inch pieces
1/2 cup butter (1 stick), melted
1 tbsp kosher salt
1/2 tbsp freshly ground black pepper
2 tbsp flour
1/3 cup white wine
1 14 1/2- oz can chicken broth

Directions:

Preheat oven to 400° F. Rinse the turkey and pat dry. Strew the roasting
Pan with the vegetables. Place the turkey on a rack in the vegetable-lined pan. Brush the turkey with half the melted butter. Sprinkle with the salt and pepper, and stuff the turkey. Roast at 400° F for 30 minutes. Baste with the remaining butter and any juices that have collected. Decrease oven to 325° F and roast for about 3 1/2 hours more or
Until a thermometer reads 180° F when inserted in the thigh. Transfer the turkey to a carving board, cover loosely with foil, and let rest for 20 minutes. Strain the pan juices into a saucepan, discarding the solids. Skim off the fat, reserving 2 tablespoons. In a large skillet, over medium-low heat, blend the reserved fat with the flour, whisking constantly until the flour turns golden. Whisk in the wine and pan juices, cooking until slightly thickened, 5 to 7 minutes. Slowly thin with the broth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10907.71 Kcal (45668 kJ)
Calories from fat	4696.31 Kcal
		% Daily Value*
Total Fat	521.81g	803%
Cholesterol	5020.84mg	1674%
Sodium	11275.44mg	470%
Potassium	15689.86mg	334%
Total Carbs	46.03g	15%
Sugars	6.42g	26%
Dietary Fiber	9.52g	38%
Protein	1506.39g	3013%
Vitamin C	9.7mg	16%
Vitamin A	1.7mg	58%
Iron	69.1mg	384%
Calcium	954.1mg	95%

Amount Per 100 g
Calories	149.69 Kcal (627 kJ)
Calories from fat	64.45 Kcal
		% Daily Value*
Total Fat	7.16g	803%
Cholesterol	68.9mg	1674%
Sodium	154.74mg	470%
Potassium	215.32mg	334%
Total Carbs	0.63g	15%
Sugars	0.09g	26%
Dietary Fiber	0.13g	38%
Protein	20.67g	3013%
Vitamin C	0.1mg	16%
Iron	0.9mg	384%
Calcium	13.1mg	95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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