Place a piece of cheese on top of each piece of turkey and starting at the short edge of the turkey roll up each piece, secure it with a toothpick, and place it in the crockpot.
In a small bowl, mix the remaining ingredients well except for the half-and-half, and pour the mixture over the turkey rolls.
Cover and cook on LOW for 4 hours.
Remove rolls with a pair of tongs, and whisk half-and-half in to the juices in the crockpot.
Once the cream is heated up pour the sauce over the turkey rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.31 Kcal (730 kJ)
Calories from fat	96.18 Kcal
		% Daily Value*
Total Fat	10.69g	16%
Cholesterol	34.73mg	12%
Sodium	657.39mg	27%
Potassium	93.58mg	2%
Total Carbs	7.36g	2%
Sugars	0.6g	2%
Dietary Fiber	0.33g	1%
Protein	8.21g	16%
Vitamin C	2.8mg	5%
Vitamin A	0.6mg	19%
Iron	0.3mg	2%
Calcium	215.6mg	22%

Amount Per 100 g
Calories	159.52 Kcal (668 kJ)
Calories from fat	88.02 Kcal
		% Daily Value*
Total Fat	9.78g	16%
Cholesterol	31.78mg	12%
Sodium	601.62mg	27%
Potassium	85.64mg	2%
Total Carbs	6.73g	2%
Sugars	0.55g	2%
Dietary Fiber	0.3g	1%
Protein	7.51g	16%
Vitamin C	2.6mg	5%
Vitamin A	0.5mg	19%
Iron	0.3mg	2%
Calcium	197.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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