Broccoli Cheese Soup Recipe

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Broccoli Cheese Soup
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Ingredients:

Directions:

  1. Put water and broccoli in a large pot. Cook broccoli until tender.
  2. Add cheese soup, garlic powder, black pepper, and Tabasco.
  3. Using a whisk, slowly add instant milk, stirring the entire time. Heat throughly, stirring often.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.65 Kcal (564 kJ)
Calories from fat 19.87 Kcal
% Daily Value*
Total Fat 2.21g 3%
Cholesterol 10.57mg 4%
Sodium 151.05mg 6%
Potassium 106.5mg 2%
Total Carbs 26.31g 9%
Sugars 14.42g 58%
Dietary Fiber 1.42g 6%
Protein 11.46g 23%
Vitamin C 26.5mg 44%
Iron 0.5mg 3%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 64.15 Kcal (269 kJ)
Calories from fat 9.47 Kcal
% Daily Value*
Total Fat 1.05g 3%
Cholesterol 5.03mg 4%
Sodium 71.96mg 6%
Potassium 50.74mg 2%
Total Carbs 12.53g 9%
Sugars 6.87g 58%
Dietary Fiber 0.68g 6%
Protein 5.46g 23%
Vitamin C 12.6mg 44%
Iron 0.2mg 3%
Calcium 20.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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