Crab Cheese Fondue Recipe

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Crab Cheese Fondue
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Ingredients
9
Count
Nutrition
25
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Soften cream cheese.
  2. Blend the cheeses together.
  3. Add seasonings.
  4. Add crab and white wine.
  5. Heat and serve in a fondue pot with accompanying bread for dipping.
  6. May be doubled but do not double wine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.13 Kcal (105 kJ)
Calories from fat 8.79 Kcal
% Daily Value*
Total Fat 0.98g 2%
Cholesterol 1.9mg 1%
Sodium 14.55mg 1%
Potassium 5.48mg 0%
Total Carbs 0.84g 0%
Sugars 0.11g 0%
Dietary Fiber 0.06g 0%
Protein 2.71g 5%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 140.15 Kcal (587 kJ)
Calories from fat 49.03 Kcal
% Daily Value*
Total Fat 5.45g 2%
Cholesterol 10.61mg 1%
Sodium 81.15mg 1%
Potassium 30.56mg 0%
Total Carbs 4.69g 0%
Sugars 0.64g 0%
Dietary Fiber 0.32g 0%
Protein 15.12g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 0%
Iron 0.3mg 0%
Calcium 32.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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