Directions:
- In a large skillet, saute the onion, celery and green pepper in butter until tender. Stir in flour and sugar until a paste forms. Gradually stir in broth. Bring to a boil; boil 1 minute or until thickened. Reduce heat. Add cream, turkey and mushrooms; heat through. Serve either in pastry shells or over toast. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.09 Kcal (1650 kJ) | ||
| Calories from fat | 165.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 28% | |
|---|---|---|---|
| Cholesterol | 640.41mg | 213% | |
| Sodium | 389.01mg | 16% | |
| Potassium | 361.41mg | 8% | |
| Total Carbs | 21.06g | 7% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 33.19g | 66% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 6mg | 200% | |
| Iron | 3.8mg | 21% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 144.63 Kcal (606 kJ) | ||
| Calories from fat | 60.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 28% | |
|---|---|---|---|
| Cholesterol | 235.03mg | 213% | |
| Sodium | 142.77mg | 16% | |
| Potassium | 132.64mg | 8% | |
| Total Carbs | 7.73g | 7% | |
| Sugars | 0.59g | 6% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 12.18g | 66% | |
| Vitamin C | 4mg | 18% | |
| Vitamin A | 2.2mg | 200% | |
| Iron | 1.4mg | 21% | |
| Calcium | 17.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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