Directions:
- Heat butter in a large skillet over medium heat; add in mushrooms; cook until the mushrooms are tender (about 6 minutes).
- Add in garlic and cook for about 2-3 minutes.
- Add in flour and cayenne (if using) and stir for 1 minute.
- Slowly add in broth and bouillon powder; cook stirring until thickened.
- Add in whipping cream, turkey or chicken and corn or peas; simmer stirring for 5-6 minutes.
- Mix in grated Parmesan cheese and pimento, then season with black pepper and a small amount of salt if desired to taste.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.07 Kcal (2090 kJ) | ||
| Calories from fat | 259.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.87g | 44% | |
|---|---|---|---|
| Cholesterol | 671.93mg | 224% | |
| Sodium | 1023.89mg | 43% | |
| Potassium | 518.81mg | 11% | |
| Total Carbs | 18.34g | 6% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 41.7g | 83% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 6mg | 201% | |
| Iron | 4.6mg | 26% | |
| Calcium | 254mg | 25% | |
| Amount Per 100 g | |||
| Calories | 158.68 Kcal (664 kJ) | ||
| Calories from fat | 82.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 44% | |
|---|---|---|---|
| Cholesterol | 213.64mg | 224% | |
| Sodium | 325.55mg | 43% | |
| Potassium | 164.96mg | 11% | |
| Total Carbs | 5.83g | 6% | |
| Sugars | 0.89g | 11% | |
| Dietary Fiber | 0.68g | 9% | |
| Protein | 13.26g | 83% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 1.9mg | 201% | |
| Iron | 1.5mg | 26% | |
| Calcium | 80.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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