Directions:
- To prepare paste: combine lemon juice, 2 tablespoons olive oil, paprika, coriander, cumin, garlic powder, salt, and black pepper into a paste. Spread paste on all sides of halibut fillets. Cover with plastic wrap and allow to marinate in refrigerator for 1 hour. Preheat grill for medium-high heat. Place fillets on grill and cook on direct high heat for 6 to 8 minutes, or until fish begins to flake. Turn once during cooking process. Remove fillets from the grill and drizzle each one with 1/2 teaspoon of olive oil before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 835.61 Kcal (3499 kJ) | ||
| Calories from fat | 583.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.82g | 100% | |
|---|---|---|---|
| Cholesterol | 187.68mg | 63% | |
| Sodium | 859.18mg | 36% | |
| Potassium | 1160.56mg | 25% | |
| Total Carbs | 2.4g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 57.6g | 115% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 4.8mg | 27% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 195.5 Kcal (819 kJ) | ||
| Calories from fat | 136.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 100% | |
|---|---|---|---|
| Cholesterol | 43.91mg | 63% | |
| Sodium | 201.01mg | 36% | |
| Potassium | 271.52mg | 25% | |
| Total Carbs | 0.56g | 1% | |
| Sugars | 0.09g | 2% | |
| Dietary Fiber | 0.16g | 3% | |
| Protein | 13.48g | 115% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 1.1mg | 27% | |
| Calcium | 5.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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