Tunisian-Style Grilled Halibut |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
4 halibut fillets, about 6-7 ounces each |
2 tablespoon(s) extra virgin olive oil |
2 tablespoon(s) fresh lemon juice |
2 teaspoon(s) paprika |
1 teaspoon(s) ground cumin |
1 teaspoon(s) ground coriander |
1 teaspoon(s) garlic powder |
1 teaspoon(s) kosher salt |
1 teaspoon(s) ground black pepper |
extra virgin olive oil (to top grilled halibut) |
Directions:
1. To prepare paste: combine lemon juice, 2 tablespoons olive oil, paprika, coriander, cumin, garlic powder, salt, and black pepper into a paste. Spread paste on all sides of halibut fillets. Cover with plastic wrap and allow to marinate in refrigerator for 1 hour. Preheat grill for medium-high heat. Place fillets on grill and cook on direct high heat for 6 to 8 minutes, or until fish begins to flake. Turn once during cooking process. Remove fillets from the grill and drizzle each one with 1/2 teaspoon of olive oil before serving.
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