Tarragon Salad Recipe

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Ingredients:

Serving

1 tbsp tarragon vinegar
1 tbsp canola oil
1 tsp sugar
1 small garlic clove, minced
1/4 tsp salt
1/8 tsp ground mustard
1/8 tsp pepper
1/8 tsp lemon juice
1/8 tsp worcestershire sauce
3 cups torn mixed salad greens
2 small radishes, thinly sliced
1/3 cup salad croutons
2 tsp sesame seeds, toasted

Directions:

In a small bowl, whisk together the first nine ingredients; set aside. In a salad bowl, combine the salad greens, radishes, croutons and sesame seeds. Drizzle with dressing; toss to coat. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.58 Kcal (2159 kJ)
Calories from fat	212.68 Kcal
		% Daily Value*
Total Fat	23.63g	36%
Cholesterol	32.5mg	11%
Sodium	634.18mg	26%
Potassium	39.9mg	1%
Total Carbs	68.01g	23%
Sugars	34.3g	137%
Dietary Fiber	2.31g	9%
Protein	8.94g	18%
Vitamin C	0.9mg	2%
Iron	1.8mg	10%
Calcium	83.4mg	8%

Amount Per 100 g
Calories	791.48 Kcal (3314 kJ)
Calories from fat	326.49 Kcal
		% Daily Value*
Total Fat	36.28g	36%
Cholesterol	49.89mg	11%
Sodium	973.54mg	26%
Potassium	61.25mg	1%
Total Carbs	104.4g	23%
Sugars	52.65g	137%
Dietary Fiber	3.54g	9%
Protein	13.73g	18%
Vitamin C	1.5mg	2%
Iron	2.8mg	10%
Calcium	128.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.