Directions:
- Use a fork to flake the tuna in a medium bowl.
- Add the mayonnaise, relish, celery, onion, salt and pepper, and mix well.
- Butter each slice of bread.
- Spread the tuna mixture on the buttered side of 4 slices.
- Top each with a piece of lettuce, then the remaining bread.
- Cut the sandwiches in half and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.4 Kcal (1534 kJ) | ||
| Calories from fat | 144.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 25% | |
|---|---|---|---|
| Cholesterol | 19.35mg | 6% | |
| Sodium | 902.11mg | 38% | |
| Potassium | 719.83mg | 15% | |
| Total Carbs | 41.19g | 14% | |
| Sugars | 8.86g | 35% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 10.95g | 22% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 5.6mg | 31% | |
| Calcium | 189.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 86.13 Kcal (361 kJ) | ||
| Calories from fat | 34.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 25% | |
|---|---|---|---|
| Cholesterol | 4.55mg | 6% | |
| Sodium | 212.05mg | 38% | |
| Potassium | 169.21mg | 15% | |
| Total Carbs | 9.68g | 14% | |
| Sugars | 2.08g | 35% | |
| Dietary Fiber | 1.36g | 23% | |
| Protein | 2.57g | 22% | |
| Vitamin C | 3.1mg | 22% | |
| Iron | 1.3mg | 31% | |
| Calcium | 44.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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