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My Family's Tuna-Pasta Salad Recipe

My Family's Tuna-Pasta Salad Recipe

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Ingredients:

Serving

2 (6 oz) cans light chunk tuna in water, drained
10 oz macaroni (small shell )
1 cup frozen peas
1/2 cup chopped sweet onion
3/4 cup chopped celery
2 -3 tbsp sweet pickle relish , to taste
2 -3 medium dill pickles, chopped
2 hard-boiled eggs, chopped
1 cup hellman's light mayonnaise
2 tbsp cider vinegar
salt and pepper (we all like this with a lot of pepper)

Directions:

Cook pasta according to directions.
Add the frozen peas to the pasta just before you take it off the stove to drain in the colander.
In a large bowl mix mayonnaise and vinegar.
Add pasta and peas and mix well.
Add remaining ingredients, mixing well.
Add salt and pepper to taste.
Refrigerate for about an hour to chill before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.38 Kcal (1660 kJ)
Calories from fat	226.45 Kcal
		% Daily Value*
Total Fat	25.16g	39%
Cholesterol	60.13mg	20%
Sodium	386.49mg	16%
Potassium	189.68mg	4%
Total Carbs	32.66g	11%
Sugars	4.43g	18%
Dietary Fiber	2.4g	10%
Protein	8.79g	18%
Vitamin C	4.2mg	7%
Iron	1.7mg	10%
Calcium	30.4mg	3%

Amount Per 100 g
Calories	273.09 Kcal (1143 kJ)
Calories from fat	156.02 Kcal
		% Daily Value*
Total Fat	17.34g	39%
Cholesterol	41.43mg	20%
Sodium	266.28mg	16%
Potassium	130.68mg	4%
Total Carbs	22.5g	11%
Sugars	3.05g	18%
Dietary Fiber	1.65g	10%
Protein	6.06g	18%
Vitamin C	2.9mg	7%
Iron	1.2mg	10%
Calcium	20.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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