Directions:
- To prepare the seviche, in a medium-sized bowl combine the tuna, lime juice, lemon juice, serrano pepper, and salt and freshly ground black pepper, to taste. Make sure the ingredients cover the tuna, and let it stand for 1 hour, occasionally folding ingredients with a rubber spatula.
- To begin the salsa, combine the watermelon, avocado, red onion, garlic, parsley, cilantro, lime, peppers, salt, pepper, oil, and tequila in a medium-sized bowl. Toss all ingredients together gently. Let it stand for 30 minutes.
- To warm the tortillas, season a hot grill or non-stick pan with a touch of oil, salt, and freshly ground black pepper (to season the grill, take a thick cloth pour tablespoon of vegetable oil on cloth and rub cloth on grill, then sprinkle grills with salt and pepper). Put the tortillas on the grill until they are warmed through on both sides.
- To plate, spoon 2 tablespoons of the tuna on the tortilla, followed by 1 tablespoon of salsa, cheddar cheese, sour cream, and lettuce and caramelized onions.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.85 Kcal (1297 kJ) | ||
| Calories from fat | 228.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 39% | |
|---|---|---|---|
| Cholesterol | 12.49mg | 4% | |
| Sodium | 116.88mg | 5% | |
| Potassium | 316.89mg | 7% | |
| Total Carbs | 19.79g | 7% | |
| Sugars | 7.89g | 32% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 31.7mg | 53% | |
| Iron | 0.9mg | 5% | |
| Calcium | 115.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 148.42 Kcal (621 kJ) | ||
| Calories from fat | 109.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 39% | |
|---|---|---|---|
| Cholesterol | 5.98mg | 4% | |
| Sodium | 55.99mg | 5% | |
| Potassium | 151.8mg | 7% | |
| Total Carbs | 9.48g | 7% | |
| Sugars | 3.78g | 32% | |
| Dietary Fiber | 1.15g | 10% | |
| Protein | 2.39g | 10% | |
| Vitamin C | 15.2mg | 53% | |
| Iron | 0.4mg | 5% | |
| Calcium | 55.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sweet Potato Burritos
Vegetable oil, Onion, chopped, Garlic, minced and 13 more.. -
Black Bean Chili Soup
Onion, chopped, Ground beef, Garlic cloves, minced and 12 more.. -
Addictive Sweet Potato Burritos
Vegetable oil, Onion, chopped, Garlic, minced and 10 more.. -
Chimichurri Grilling Marinade
Garlic cloves, peeled, Fresh flat-leaf parsley (1 bunch) and 12 more.. -
Herby Tuna Burgers With Wasabi (Low Fat and Healthy)
Onion, roughly chopped, Garlic, minced and 5 more.. -
Veggie Fajitas
Zucchini, thinly sliced and 11 more.. -
Chicken Fajitas
Oil and 12 more.. -
Baked Falafel
Garbanzo beans, Onion, finely chopped and 10 more.. -
Middle Eastern Mezze Plate
Natural yoghurt, Salt, Cayenne, Paprika and 38 more.. -
Chicken Charmoula
Cumin seed, Coriander seed, Onion, chopped and 16 more.. -
Fresh Salsa
Fresh tomatoes, Peppers, Onion, Garlic, Fresh parsley and 2 more..
Also Try
-
-
-
-
-
-
-
Eggs with Tortilla Chips, Salsa, and Cheese
Unsalted butter, Eggs, Milk or water, Kosher salt and 4 more.. -
Toasted Ravioli With Fresh Tomato-basil Salsa
Non-stick olive oil-flavored cooking spray and 14 more.. -
-
Chiles Rellenos and Eggs with Tomato Jalapeño Salsa
Salsa, Tomatoes, Unpeeled medium white onion and 12 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
