Directions:
- Pierce pie shell thoroughly with a fork. Bake at 375 for 10 minutes. Remove from oven. In a bowl, stir together remaining ingredients and pour into pie shell. Bake for 50 minutes at 350 degrees or until knife inserted in center comes out clean.
- From frozen: thaw filling in fridge. Pie shell should sit at room temp until easily unrolled (about 15 minutes if it is coming from the fridge). Follow directions above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.91 Kcal (2177 kJ) | ||
| Calories from fat | 405 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45g | 69% | |
|---|---|---|---|
| Cholesterol | 116mg | 39% | |
| Sodium | 465.43mg | 19% | |
| Potassium | 133.85mg | 3% | |
| Total Carbs | 17.29g | 6% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 11.86g | 24% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 188.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 352.55 Kcal (1476 kJ) | ||
| Calories from fat | 274.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.51g | 69% | |
|---|---|---|---|
| Cholesterol | 78.66mg | 39% | |
| Sodium | 315.61mg | 19% | |
| Potassium | 90.76mg | 3% | |
| Total Carbs | 11.72g | 6% | |
| Sugars | 1.67g | 10% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 8.04g | 24% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1mg | 8% | |
| Calcium | 128.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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