Directions:
- Place 6 slices of the toasted bread in the bottom of a lightly greased 9x13 inch baking dish. Sprinkle the chicken, celery and onion on top of the bread, then cover with the other 6 slices of toasted bread.
- In a medium bowl mix together the beaten eggs, mayonnaise, milk and salt and pepper to taste. Pour this mixture over the sandwiches, then top with soup; cover baking dish and refrigerate overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake dish, covered, at 325 degrees F (165 degrees C) for 45 minutes; remove cover, sprinkle with cheese, and bake for another 30 minutes, uncovered. Remove from oven and let cool and set for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.48 Kcal (2941 kJ) | ||
| Calories from fat | 395.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.92g | 68% | |
|---|---|---|---|
| Cholesterol | 162.96mg | 54% | |
| Sodium | 1078.01mg | 45% | |
| Potassium | 497.52mg | 11% | |
| Total Carbs | 44.81g | 15% | |
| Sugars | 6.42g | 26% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 32.29g | 65% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 3.9mg | 22% | |
| Calcium | 500.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 230.3 Kcal (964 kJ) | ||
| Calories from fat | 129.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 68% | |
|---|---|---|---|
| Cholesterol | 53.43mg | 54% | |
| Sodium | 353.41mg | 45% | |
| Potassium | 163.1mg | 11% | |
| Total Carbs | 14.69g | 15% | |
| Sugars | 2.1g | 26% | |
| Dietary Fiber | 1.35g | 16% | |
| Protein | 10.58g | 65% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 22% | |
| Calcium | 164mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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