Tuna Stuffed Twice Baked Potato Recipe

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Ingredients:

Serving

4 large potatos
2 cans tuna, drained and flaked
1 can campbell's cheddar cheese soup
8 - 10 medium size mushrooms, chopped in small to mid- size pieces.
2 slices kraft american cheese
1/4 cup - 1/2 cup milk (as needed)

Directions:

Bake potato in 375 degree oven for approx 1 hr until done. Let cool for about 10 minutes. Slice off top of potato, about a 1/4 inch from the top (lengthwise) and scoop out inside of potato leaving a 1/4 inch or so shell.
Place scooped out potato in a large bowl, add both cans of tuna, the Campbells Cheddar Cheese Soup and the sliced mushrooms. Use whatever amount of milk you need to help make mixture smoother although it will be on the chunky side because of the lumps of potato.
Mix all ingredients and then spoon back into potato shells, mounding high. Place 1/2 slice of American Cheese on top.
Place potatos back in oven for 15 minutes.
Remove, let cool for 5-10 minutes then serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.21 Kcal (1383 kJ)
Calories from fat	88.56 Kcal
		% Daily Value*
Total Fat	9.84g	15%
Cholesterol	25.7mg	9%
Sodium	537.63mg	22%
Potassium	767.76mg	16%
Total Carbs	27.98g	9%
Sugars	6.78g	27%
Dietary Fiber	4.31g	17%
Protein	31.07g	62%
Vitamin C	3.4mg	6%
Vitamin A	1.3mg	43%
Iron	2.6mg	14%
Calcium	120mg	12%

Amount Per 100 g
Calories	117.59 Kcal (492 kJ)
Calories from fat	31.54 Kcal
		% Daily Value*
Total Fat	3.5g	15%
Cholesterol	9.15mg	9%
Sodium	191.45mg	22%
Potassium	273.41mg	16%
Total Carbs	9.96g	9%
Sugars	2.41g	27%
Dietary Fiber	1.53g	17%
Protein	11.06g	62%
Vitamin C	1.2mg	6%
Vitamin A	0.5mg	43%
Iron	0.9mg	14%
Calcium	42.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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