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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Creamy tuna tossed with Swiss cheese stuffed into button mushrooms and baked into perfection. Ingredients:
1 (6 ounce) can albacore tuna in water, drained and flaked |
2 tablespoons mayonnaise |
1/4 teaspoon dried minced onion |
1/4 teaspoon onion powder |
1 1/2 teaspoons sweet pickle relish |
2 (1 ounce) slices swiss cheese, diced |
salt and pepper to taste |
1 (8 ounce) package fresh white mushrooms, cleaned and stems removed |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Combine the tuna, mayonnaise, dried onion, onion powder, sweet relish, Swiss cheese, salt, and pepper in a large bowl. Fill mushroom caps with the tuna mixture; place on baking sheet.
3. Bake in preheated oven until the mushrooms are soft, and begin to give up their juices, 20 to 25 minutes.
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