Guacamole Recipe

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Guacamole
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Ingredients:

Directions:

  1. Place the jalapeño in the mortar and mash to release the juices. Scoop the avocado flesh into the mortar. Add the lime juice and cilantro and crush until chunky. Add the tomato, mix well, and season to taste with salt and freshly ground pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 665.58 Kcal (2787 kJ)
Calories from fat 542.75 Kcal
% Daily Value*
Total Fat 60.31g 93%
Sodium 33.44mg 1%
Potassium 2203.36mg 47%
Total Carbs 41.56g 14%
Sugars 7.34g 29%
Dietary Fiber 29.28g 117%
Protein 9.03g 18%
Vitamin C 66mg 110%
Iron 4mg 22%
Calcium 60.7mg 6%
Amount Per 100 g
Calories 129.01 Kcal (540 kJ)
Calories from fat 105.2 Kcal
% Daily Value*
Total Fat 11.69g 93%
Sodium 6.48mg 1%
Potassium 427.09mg 47%
Total Carbs 8.06g 14%
Sugars 1.42g 29%
Dietary Fiber 5.67g 117%
Protein 1.75g 18%
Vitamin C 12.8mg 110%
Iron 0.8mg 22%
Calcium 11.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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