Shrimp Seviche Recipe

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Ingredients

Count

Nutrition

3636

Calories

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Ingredients:

Serving

1 1/2 lb shrimp
6 limes
1 small shallot, minced
4 small ripe tomatoes, diced
4 canned serrano chiles en escabeche, chopped
1 jalapeno chile, seeded and minced
1/3 cup olive oil
1/2 tsp dried oregano
3/4 tsp kosher salt
1/4 tsp freshly ground black pepper
1/2 cup fresh cilantro leaves
2 avocados, diced

Directions:

Cook shrimp in boiling, salted water 3 minutes or just until cooked. Cool, peel, and roughly chop shrimp.
Squeeze limes into a medium bowl. Add shrimp, shallot, and next 7 ingredients, stirring until well blended. Chill at least 1 hour and up to 6.
Stir cilantro and diced avocados into chilled shrimp mixture. Serve with a slotted spoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3636.46 Kcal (15225 kJ)
Calories from fat	2371.7 Kcal
		% Daily Value*
Total Fat	263.52g	405%
Cholesterol	394.55mg	132%
Sodium	9432.38mg	393%
Potassium	4104.37mg	87%
Total Carbs	299.34g	100%
Sugars	29.25g	117%
Dietary Fiber	53.76g	215%
Protein	72.62g	145%
Vitamin C	232.2mg	387%
Iron	15.9mg	89%
Calcium	458mg	46%

Amount Per 100 g
Calories	180.12 Kcal (754 kJ)
Calories from fat	117.48 Kcal
		% Daily Value*
Total Fat	13.05g	405%
Cholesterol	19.54mg	132%
Sodium	467.21mg	393%
Potassium	203.3mg	87%
Total Carbs	14.83g	100%
Sugars	1.45g	117%
Dietary Fiber	2.66g	215%
Protein	3.6g	145%
Vitamin C	11.5mg	387%
Iron	0.8mg	89%
Calcium	22.7mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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