Directions:
- Cook shrimp in boiling, salted water 3 minutes or just until cooked. Cool, peel, and roughly chop shrimp.
- Squeeze limes into a medium bowl. Add shrimp, shallot, and next 7 ingredients, stirring until well blended. Chill at least 1 hour and up to 6.
- Stir cilantro and diced avocados into chilled shrimp mixture. Serve with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3636.46 Kcal (15225 kJ) | ||
| Calories from fat | 2371.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 263.52g | 405% | |
|---|---|---|---|
| Cholesterol | 394.55mg | 132% | |
| Sodium | 9432.38mg | 393% | |
| Potassium | 4104.37mg | 87% | |
| Total Carbs | 299.34g | 100% | |
| Sugars | 29.25g | 117% | |
| Dietary Fiber | 53.76g | 215% | |
| Protein | 72.62g | 145% | |
| Vitamin C | 232.2mg | 387% | |
| Iron | 15.9mg | 89% | |
| Calcium | 458mg | 46% | |
| Amount Per 100 g | |||
| Calories | 180.12 Kcal (754 kJ) | ||
| Calories from fat | 117.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 405% | |
|---|---|---|---|
| Cholesterol | 19.54mg | 132% | |
| Sodium | 467.21mg | 393% | |
| Potassium | 203.3mg | 87% | |
| Total Carbs | 14.83g | 100% | |
| Sugars | 1.45g | 117% | |
| Dietary Fiber | 2.66g | 215% | |
| Protein | 3.6g | 145% | |
| Vitamin C | 11.5mg | 387% | |
| Iron | 0.8mg | 89% | |
| Calcium | 22.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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